Posted June 1, 2013. In yesterday’s Wall Street Journal there is an article about how Japan is blocking US wheat imports as they discovered some genetically modified (GMO) wheat at a farm in Oregon.
Japan refused to allow the wheat in, due to concerns about the safety of the wheat.
Japan, which imports more U.S. wheat than nearly any other nation, has canceled orders for wheat from the U.S. Pacific northwest over fears that such wheat could be GMO contaminated.
The action came a day after the U.S. Department of Agriculture reported finding GMO wheat on a farm in Oregon.
The U.S. exported more than $8 billion in wheat in 2012, about half the total U.S. crop. Nearly all of Oregon’s wheat is exported. Also, the European Union said it would test incoming American shipments and block any containing genetically modified wheat. (So now we’re going to hurt ourselves economically as well as endanger our own health here in the US?)
Guys if you are trying to recover from Lyme symptoms and Lyme disease, drop the GMO’s post haste! Please read this article to gain more understanding about GMO’s. https://lymesymptoms.com/gmos-pose-a-serious-threat-and-lyme-symptoms/
But seriously, if Japan and the EU are blocking GMO foods, you shouldn’t be eating them. Give your body every chance to recover from Lyme disease and any co-infections.
I eat absolutely no GMO foods. Period.
Here is a list of non-GMO foods. https://lymesymptoms.com/gmo-free-list-and-lyme-symptoms/
Japan Doesn’t Want GMO’s Why Should We?
