Posted March 19, 2013. So after a 5 mile run through Malibu Canyon State Park on a gorgeous California day today… (sorry to all my buddies on the east coast!) my running friend collects for me a giant bunch of arugula from her garden. Amazing! I’m so excited! Arugula is such a great fast food. When I’m short on time but feeling hungry, I’ll take a handful and carefully wrap some leaves around a piece of goat cheese. (But hey pay attention! Goat cheese is different than cow’s milk cheese. Goat cheese is anti-inflammatory while pasteurized cow’s milk cheese is pro-inflammatory, big difference!)
So right there, in her garden, in the California sunshine (soaking up that vitamin D!) not far from the beautiful blue Pacific Ocean, I’m eating arugula by the handful (yes, it’s better with the goat cheese to cut the bitterness a bit, or as a salad with avocado and balsamic vinegar and olive oil… or avocado oil). But what a perfect after running snack. With Lyme symptoms and Lyme disease so far behind me. Celebrating the day and my strong willing body with a fist full of these wonderful greens.
Did you know that arugula is…
High In Vitamin C which is a powerful antioxidant that helps boosts the immune system
High In Vitamin A which is a powerful antioxidant, boosts immunity and is great for the eyes, skin, bones and teeth.
High In Vitamin K which promotes bone health and brain function (important for the Lyme disease patient) and acts as an anti-inflammatory and antioxidant
Eye Health
Arugula is a good source of carotenoids, the fat-soluable pigments that are known to help prevent macular degeneration. The vitamin C in arugula may help in the prevention of cataracts. Lyme disease can cause problems with the eyes, so anything that supports the eye health in the Lyme disease process is good!!
Mineral Rich
Arugula is also a good source of calcium, iron, potassium, manganese and phosphorous, all essential minerals that offer their own unique health benefits. Lyme disease patients are often deficient in these and other minerals, so it’s vital to support the cells with mineral rich foods like arugula.
So what are you waiting for! Maybe you can’t get your arugula out of a sun drenched California garden… but wherever you get it, have a handful today and you’ll be one step closer to getting rid of your Lyme disease and Lyme symptoms. Tell me how you prepared it! To your good health.
PS I will often juice it too, just don’t put too much since it is pretty bitter. But remember the bitterness is what makes it so nutrient dense and what will help you on your journey to 100% Recovery from Lyme disease! BeRelentless!!




